Potatoes á la Parsley and Butter

Very simple and fast recipe for cooking potatoes.

Ingredients:

• Potatoes
• 2 tablespoons butter
• Parsley
• 1 tablespoon parmesan cheese
• Salt

Prep:

1. Cook the potatoes in boiling, salted water until tender (about 20 minutes). Drain them well.

2. Mix parmesan cheese and finely chopped parsley.

3. Add potatoes to baking tray and add parsley mix and butter.
4. Bake for 20 minutes, or until butter melts. Mix/stir once or twice.

Et voilá! The final result: