Tiramisú

(Italy Dec. - Jan. 08/09)

Many Tiramisú lovers do not know what it consists of; whether or not it is baked and the risks in enjoying this dessert.

This is a simple recipe from an Italian friend. Enjoy!

Ingredients:
Coffee

500 gr Lady fingers

500 gr Mascarpone

4 eggs

8 tablespoons sugar

Cocoa Powder

1. Prepare coffee (use while lukewarm).

2. Beat/Mix egg yokes, sugar and mascarpone (with spoon or beater at low speed, don't liquefy).

3. Beat egg whites until firm snow (start and lowest speed and increase speed gradually).

4. Mix #2 and #3 with spoon and slowly, so that it doesn't lose consistency.

5. Layering:

   Odd layers: Biscuits dipped in coffee and places on pan.

   Even layers: Cream mix.

   Top: Top by sifting the chocolate over the cream layer.

6. Refrigerate and wait at least 12 hours before enjoying!